ANKY N KURTIS TRAVEL

今天,ANKY仔和KURTIS介紹香港前往新加坡的國泰航空CX739。相信如果你是國泰會員,一定坐過CX739。

Anky and Kurtis introduce a routing which is Hong Kong to Singapore on Cathay Pacific Flight CX739 today. We believe that if you are Marco Polo Club member, you would take it before.

現在的CX739是用三艙位的B777-300ER,但我們這次是介紹在2016年的CX739,當時是由B777-300飛機執飛的,而B777-300ER就下次介紹吧 (如果你們喜歡 😊)

CX739 is operated three classes B777-300ER recently. However, we introduce that CX739 was operated regional B777-300 aircraft in 2016. We will write the long haul B777-300ER next time (If you want to read it haha)  

• 登機證 Boarding Pass:

• 飛行日期 Flying Date : 20OCT16
• 起飛時間 Take Off Time : 11:15AM
• 登機時間 Boarding Time : 10:35AM
• 艙位 Classes : 商務艙 Business Class
• 座位 Seat : 18K (最後一排商務艙 Last Row in Business Class)

• 飛機 Aircraft Rego : B-HNO B777-300

• 登機門 Boarding Gate : 64

登機後,空服人員很快就派發歡迎飲料和熱毛巾 After Boarding, cabin crew distributed welcome drink and hot towel fast

(當天,商務艙是全滿的 Of course, business class is completely full )

• 柳橙汁 Orange Juice

高級艙務長看到經濟艙登機差不多結束,也回商務艙跟商務艙旅客打招呼,介紹自己和派發餐單

Senior Purser saw the end of economy class passenger boarded, she returned to Business class cabin to greet and introduce herself and distribute the menu to business class passengers.

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起飛後 After Take Off

大約45分鐘,空服先派發堅果花生和飲料 Around 45mins, flight attendant distributed nuts and drinks

• 堅果花生 Nuts
• 飲料 Drinks : 柳橙汁 Orange Juice

在吃的時候,當然要看一下電視 I watched TV when I ate the nuts.

放大一下,個人電視給大家看 Let's me give you to see the personal TV

空服見大部份旅客吃完後,便推出餐車派發前菜 Most of passengers finished the nuts, crew push the trolley and served starter

• 沙律/沙拉 Salad : 鮮疏沙律/沙拉
• 燒吞拿魚沙律 Seared Tuna
• 水 A cup of Water
• 柳橙汁 A cup of Orange Juice
• 餐具 Tableware

之後,空服拿著麵包籃派麵包 After that, flight attendant took the basket to different distribute bread

• 蒜蓉包 Garlic Bread

空服見你吃完後,便收回前菜的碟子 When crew saw you finished the appetizer, they collected dish

之後,高級艙務長和艙務長便派發主餐,但可惜的是已經沒有魚蛋墨魚丸河粉

Then, Senior Purser and Flight Purser distributed main course. However, Fish and Cuttle Fish Ball in Ho Fun Noodle Soup was sold out.

• 中式牛柳配白飯和炒雜菜
• Pan-fried beef, tomato onion sauce, mixed vegetables and steamed jasmine rice

之後,空服派發水果和芝士 Crew distributed cheese and fruits.

最後,空服派發雪糕/冰淇淋和飲料 Finally, crew distributed Ice Cream and drinks.

完成後,我就看看窗戶,沒太多雲 After finished the meal service, I looked at window and saw the views.

大約飛了3小時左右,機長就說飛機開始下降,大約30分鐘到達新加坡

Flow 3 hours left, captain announced the flight was ready for descent and landed Singapore Changi Airport around 30mins.

當時,國泰航空是使用第一航廈的,現在是使用第4航廈,不要去錯地航廈阿!!

Of course, Cathay used Terminal 1 in 2016. However, they used Terminal 4 nowadays.

降落後,飛機滑行一段時間,可以看一下飛機,哈哈

After landing, the flight taxi a long time and I could spot aircraft. Haha

• 中國國際航空 Air China A320 B-9925
• 新加坡航空 Singapore Airlines B777

當然,不少得它 Of course, It is the most important

• 新加坡航空 Singapore Airlines A380

更多國泰航空的飛行記錄 MORE FLIGHT REVIEW ABOUT CATHAY PACIFIC AIRWAYS :

(懷念版 Missing KA 6) KA451有頭等艙?? KA451 OPERATED FIRST CLASS AIRCRAFT??

國泰航空CX543的特別 THE SPECIAL POINTS OF CATHAY PACIFIC CX543

東京台北之第三選擇 THE THIRD CHOICES FROM TOKYO TO TAIPEI

國泰航空CX536 CATHAY PACIFIC AIRWAYS CX536

(懷念版 Missing KA 5)國泰港龍航空之黃金航線 CATHAY DRAGON GOLDEN ROUTING

(懷念版 Missing KA 4)從前是國泰 但今天是港龍 It operated Cathay Pacific,but it was Dragonair today

國泰航空CX531 CATHAY PACIFIC AIRWAYS CX531

國泰航空CX564 香港大阪(中停台北)CATHAY PACIFIC AIRWAYS CX564 HKG/KIX(STOPOVER TPE)