ANKY N KURTIS TRAVEL

上次,ANKY仔和KURTIS介紹了國泰港龍航空,中國國際航空的香港/北京線。今天,我們介紹一下國泰航空的北京/香港線

ANKY and KURTIS introduced Cathay Dragon, Air China’s Hong Kong/Beijing route before.We introduce Cathay Pacific’s Beijing/Hong Kong line today

航班+航線資訊 Flight + Route Information

國泰航空每天有3班航班飛往香港/北京/香港 (不包括國泰港龍航空) Cathay Pacific had operated 3 flights every day to Hong Kong/Beijing/Hong Kong (excluding Cathay Dragon)

• CX390/CX391 B777-300ER (4艙位飛機 4 classes aircraft)
• CX332/CX331 A330-300
• CX312/CX347 A330-300

北京共有3個航廈,而國泰和國航是用第三航廈,香港航空就是用第二航廈,所以,第三航廈也是拍飛機的好地方

There are 3 terminals in Beijing, and Cathay Pacific and Air China use terminal 3, and Hong Kong Airlines uses terminal 2. Therefore, the terminal 3 is also a good place to take pictures.

• 國航B737-800 B-5177 粉紫牡丹
• Air China B737-800 B-5177 Pink Purple Peony

• 芬蘭航空 A350-900
• Finnair A350-900

是日航班 Flight today : CX391 B777-300ER

座位 Seats : 12A (商務艙 Business Class)

商務艙座位有2個窗戶和個人電視 Business class seat had 2 windows and personal TV

同時,座位還有B777-300ER的安全指示卡 At the same time, the seat also had a B777-300ER safety instruction card

空服人員見大部份商務艙旅客登機後,便開始派發歡迎飲料和熱毛巾 After crew saw most of the business class passengers boarded the flight, the flight attendants began to distribute welcome drinks and hot towels

報紙在登機前自行拿取 Took the newspaper before boarding the plane

是日的餐單由高級艙務長派發。派發時,高級艙務長也會歡迎你選搭本航班和自我介紹

The menu for the day was distributed by the senior purser. At the time of distribution, the senior purser would also welcome you to choose this flight and introduce herself

由於航班是下午1點左右起飛,所以,飛機餐是派發午餐;主菜有3款提大家選擇:中國菜,西式菜和亞洲風味(泰式)

Since the flight departs at about 1 p.m., the in-flight meal is a lunch; there are 3 main dishes to choose: Chinese, Western and Asian (Thai)

幸好,當天天氣很好,沒有雷雨,空管問題,所以,飛機準時起飛

Fortunately, the weather was very good that day, there were no thunderstorms, air traffic control problems, so the plane took off on time

起飛不久,空服人員先派發飲料,如果你比較肚子餓,可同時間問空服拿花生堅果

After flight took off, the flight attendants would distribute beverages. If you felt hungry, you could ask the flight attendants for peanut nuts at the same time.

派發飲料後,空服便派發餐盤,前菜和麵包 After the beverage was distributed, the flight attendant would distribute the tray, appetizer and bread

• 巴馬火腿拼哈密瓜 Parmesan ham and cantaloupe
• 牛油 Butter
• 蒜蓉包 Garlic Buns (好吃 delicious)

之後,高級艙務長推出餐車,並給予你選擇主菜和飲料 After that, the senior purser launched the dining car and gave you to see the choice of main dishes and drinks

• 泰式魚餅飯 Thai Fish with Rice

(餐是大陸的飛機餐,所以飯太軟,菜有點爽)

(The meal was upload from the mainland, so the rice was too soft and the dishes are a bit refreshing)

空服人員之後派發HAAGEN-DAZS雪糕(冰淇淋)。我要了兩杯,空服人員也很樂意給我

The flight attendants distributed HAAGEN-DAZS ice cream. I ordered two glasses, and the flight attendant was happy to give me

在派發雪糕(冰淇淋)時,空服人員也會主動問你需要熱的飲料(例如:咖啡/茶)嗎??

When distributing ice cream, the flight attendant would also ask you if you need hot beverages (e.g. coffee/tea)?

• 中國茶 A cup of Chinese Tea
• 消毒紙巾 Antiseptic Towelette

飛了大約3小時,機長廣播說飛機開始下降,大約30分鐘到達香港國際機場,很多旅客去洗手間,我就跟空服人員要多一杯中國茶

After flew for about 3 hours, the captain announced that the plane began to descend and arrived at Hong Kong International Airport in about 30 minutes. Many passengers went to the bathroom, and I asked the flight attendant for an extra cup of Chinese tea.

由於這次ANKY仔是在香港轉機,所以,我也留意了一下個人電視,看看轉機資訊

Since ANKY was transferring in Hong Kong this time, I also paid attention to my personal TV to see the transfer information

沒錯,我是轉KA456航班前往台灣高雄。Yes, I transferred to flight KA456 to Kaohsiung, Taiwan

(KA456 FLIGHT REVIEW:(懷念版 Missing KA 1)國泰港龍航空KA456香港/高雄 CATHAY DRAGON KA456 HKG/KHH)

當天,有不少旅客是轉機的,我記得好像轉機資訊有3-4頁,大約有10-20班航班

最後,飛機提早5分鐘左右到達登機門4號,但4號登機門的登機橋是好長的橋,走死我了,哈哈

On the same day, many passengers were transferring. I remembered that there were 3-4 pages of transfer information, and there were about 10-20 flights.Finally, the plane arrived at gate 4 about 5 minutes earlier, but the boarding bridge at gate 4 was a long bridge, so I was walking dead, haha