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Anky仔今天介紹是很久沒寫的香港代表 – 香港航空 HX254 由香港前往台北,並使用A330-200飛機執飛 

Anky writes Hong Kong Airlines Business Class flight review today. It is a long time that I don’t write this airline. The Flight Number is HX254 which operates A330-200 aircraft,

HX A332 B-LND.jpg

  • 飛機 Aircraft Rego : A330-200 B-LND
  • 飛機餐公司 Catering Service :  Gate Gourmet
  • 登機門 Boarding Gate : 209 (中場客運廊 Midfield Concourse Terminal)

A330有兩個門可以連接登機橋,分別給頭等/商務艙旅客,和經濟艙旅客登機 

There are two boarding door connect to the boarding bridge in A330 which will separate First Class/ Business Class passenger and Economy Class passengers when we board.

BOARDING.jpg

由於中場是比較新的航廈,所以登機橋的窗是用玻璃造的,方便大家拍飛機 All HX flights are parked at Midfield Concourse Terminal which is a new terminal in HKIA, so you see that the boarding bridge is made glasses.

BOARDING BRIDGE.jpg

從商務艙登機橋登機,一進登機門就看到商務艙的座位,2-2-2 配置,4,提供24不能平躺的座位

You will see the Business Class seat when you board in First/Business Class Bridge. The seats configuration in Business Class is 2-2-2 total 4 rows and provided 24seats which are not flat bed.

商務艙人數 Business Class Loading : 3 Only 3 passengers 

J CABIN.jpg

2個座位中間會有座位控制器 There is a seat controller between two seats.

SEAT CONTROLLER.jpg

座位已有紫色的枕頭和獨立的毛毯 There are Pillow and Blanket on your seat 

PILLOW BLANKET.jpg

座位前方有放水的地方和安全須知卡和雜誌 There is a place you could put a bottle of water and a place which had safety instruction card and magazine.

SEAT.jpg

空服在這時候送上歡迎飲料和好熱的毛巾  Crew distributed welcome drink and very hot towel

OJ.jpg

之後,空服回頭派發當天的餐單 After that, crew gave you the menu

MENU COVER.jpg

MENU ENG.jpg

MENU.jpg

 

餐單好美啊~~~~ The menu is quite beautiful 

我在考慮吃甚麼的時候,高級艙務長便廣播歡迎大家的廣播預備起飛的安全示範 While I was thinking which choice did I choose, the senior purser announced the welcome announcement and safety demonstration.

READY.jpg

飛機開始後退 The flight had been pushback

GATE.jpg

起飛後 After Take Off

先看看香港航空的機隊 Let's take a look for Hong Kong Airlines aircraft

MAGAZINE.jpg

電視要從扶手下面拉上來 The personal TV is located under the armrest

PTV.jpg

看了一下電視,空服便鋪餐桌和送飲料 – 中國茶   When I saw the TV, crew set the table and distributed the drinks – Chinese Tea 

CHINESE TEA.jpg

之後很快的送今天的餐點 Then, crew distributed the catering very fast

MEAL.jpg

  • 主吃 Main Course : 雞球配雜菜炒烏冬 Chicken Ball with Fired Udon and mixed Vegetables

MAIN COURSE.jpg

空服再派發麵包和冰淇淋 Then, crew distributed the bread and ice cream

GARLIC BREAD.jpg

空服收餐後,會再問你需要茶或咖啡嗎?  Crew asked did you need the drinks after the crew collected the tray 

ICE CREAM DRINK.jpg

  • 中國茶 Chinese Tea
  • 冰淇淋 Ice cream

吃完後,還有一點點時間,就下了經濟艙看了一下 I had a little time after I finished the meal service, I went to economy class cabin to take a look.

Y CABIN.jpg

  • 以2-4-2配置 Seat Configuration : 2-4-2
  • 座位以紅色為主 The main color is red
  • 有個人電視 There is personal TV in this aircraft

因為看到空服在忙,所以拍照後就返回商務艙休息 I returned to my seat because I saw the crew were so busy.

VIEW.jpg

飛機降落前,我買了一些紀念品 I bought some HX souvenirs before the flight landed 

HX SOUVENIR.jpg

飛機最後晚了15-20分鐘到達台北 Finally, the flight delayed 15-20 minutes to land Taipei Taoyuan Airport.

TPE.jpg

BR 77W.jpg

  • 長榮航空新裝 B777-300ER New livery EVA AIR B777-300ER

更多香港航空飛行記錄 MORE HONG KONG AIRLINES FLIGHT REVIEW :

更多香港台北飛行記錄 MORE HONG KONG TO TAIPEI FLIGHT REVIEW :

 

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