香港航空HX283 A330-300商務艙 HONG KONG AIRLINES HX283 A330-300 BUSINESS CLASS－ANKY N KURTIS TRAVEL

大家好,今天ANKY和KURTIS會繼續帶大家看看香港航空的飛機。之前, 我們介紹過其中一款A330-300,所以,這次我們會介紹另一種A330-300的飛機

HELLO EVERYBODY. WELCOME BACK TO ANKY AND KURTIS TRAVEL. WE INTRODUCE ANOTHER A330-300 AIRCRAFT OF HONG KONG AIRLINES TODAY. WE INTRODUCED OTHER A330-300(A33S)BEFORE, DID YOU READ IT AND LIKE IT??

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飛行資料 FLIGHT INFORMATION :

航班 FLIGHT NUMBER : HX283
共享航班 CODE SHARE : BR2891
艙位 CLASSES: 商務艙 BUSINESS CLASS
座位 SEAT : 16K
航線 ROUTING : 台北 / 香港 TPE/HKG
起飛時間 SCHEDULE TIME OF DEPARTURE : 20:50
飛行時間 DURATION TIME : 1小時10分鐘
飛機 AIRCRAFT : A330-300(B-LNN)

香港航空在桃園機場是用第二航廈 HONG KONG AIRLINES OPERATED IN TERMINAL 2 IN TAOYUAN AIRPORT
代理是用長榮航空的地勤的 THEY USED EVA AIR GROUND HANDLING AGENT
商務艙有專屬櫃台 BUSINESS CLASS OR GOLD CARD MEMBER HAD THEIR OWN COUNTER FOR CHECK IN
貴賓室使用長榮航空貴賓室 THEIR LOUNGE IS USED EVA AIR LOUNGE

當天登機門 BOARDING GATE : D8

登機後 AFTER BOARDING

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座位配置 SEAT CONFIGURATION : 1-2-1
座位180度可平躺 THE SEAT IS A FLAT BED

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座位顏色 MAIN COLOUR FOR THE SEAT : 紅色 RED COLOUR
枕頭,毛毯在登機前已放在座位上 PILLOW AND BLANKET PRESET BEFORE YOU BOARD THE AIRCRAFT
個人閱讀燈 PERSONAL READING LIGHT
雜誌,安全須知卡位置 THE LOCATION OF INFLIGHT MAGAZINE AND SAFETY INSTRUCTION CARD

安全須知卡 SAFETY INSTRUCTION CARD

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坐下後,空服人員用廣東話歡迎你,派發歡迎飲料。另外,會問你需要報紙 (香港版蘋果日報)

AFTER U SAT DOWN,CREW SAID WELCOME YOU ONBOARD IN CANTONESE AND THEY DISTRIBUTED THE WELCOME DRINKS FOR YOU. WHAT'S MORE,THEY ASKED U NEWSPAPER (I READ APPLE DAILY HONG KONG VERSION)

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我們繼續看看座位 WE CONTINUED TO SEE SEE THE BUSINESS CLASS SEAT

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個人電視 PERSONAL TV
餐桌 TRAY TABLE

而你有看到個人電視控制器在哪嗎?? (提示:看看歡迎飲料的圖片)

看到嗎???

DID YOU SEE WHERE IS THE CONTROLLER OF PERSONAL TV?? (TIPS: PLEASE READ THE WELCOME DRINK PHOTO)

沒錯,它和座位控制器就在小桌子旁邊 YES,YOU'RE RIGHT.IT LOCATED NEXT TO A TABLE AND NEAR AISLE

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而控制器旁邊就有一個小空間,放了 THERE ARE A SMALL PLACE WHICH IS LOCATED NEXT THE CONTROLLER :

抗噪音耳機 NOISE CANCALLING HEADPHONES
一枝小EVIAN 水 A BOLLTE OF EVAIN WATER

之後,空服會派發餐單和飲料單 THEN,CREW DISTRIBUTED MENU AND BEVERAGE LIST

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因為,當天的商務艙只有3個人,所以空服在飛機後退前已幫旅客點餐。在飛機起飛前,空服會把機艙的燈光調暗

CREW MADE ORDER BEFORE THE FLIGHT WAS PUSHBACK DUE TO THERE WERE 3 BUSINESS PAX. CREW ALSO DIMMED THE LIGHT BEFORE TOOK OFF DUE TO SAFETY REASON

起飛後AFTER TAKE OFF

空服人員便開始派發飛機餐 CREW DISTRIBUTED CATERING AFTER TAKE OFF 15MINS

主餐 MAIN COURSE : 蝦配菜飯 SHRIME WITH RICE
新鮮水果 FRESH FRUITS
甜點 DESSERT : 巧克力蛋糕 CHOCOLATE CAKE
台灣小吃 A SNACK MADE IN TAIWAN

同時,空服人員會問你要不要其他飲料等~ CREW ASKED U ANY DRINKS,SUCH AS COFFEE,TEA ETC~~

不知道是不是我太投入了還是飛機飛快了,在吃甜點的時間,機長已經廣播說30分鐘就降落香港國際機場了 MAYBE I WAS SO ENJOYABLE OR THE FLIGHT FLOW SO FAST. CAPTAIN ANNOUNCED WE WERE DESCENTING TO HONG KONG INTERNATIONAL AIRPORT AND LANDED IN HKIA 30MINS,HOWEVER I ATE AND ENJOYED THE DESSERT

我便馬上衝下去看看經濟艙,便回到自己座位 I WENT TO ECONOMY CLASS CABIN IMMEDIATELY

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