今天,ANKY仔和KURTIS 再次介紹國泰港龍航空的A330-300,這是有由頭等的A330飛機飛的。為什麼要介紹了?? 因為…

ANKY AND KURTIS INTRODUCE CATHAY DRAGON AGAIN TODAY. WE INTRODUCE KA A330-300 WHICH HAD FIRST CLASS AIRCRAFT. 

DO YOU KNOW WHAT REASON DO WE INTRODUCE IT AGAIN??

A33R SEAT.png

這頭等的A330如果不是飛北京或上海, 頭等艙是會當商務艙賣的,而第二區的商務艙會當經濟艙賣的

IF THIS A330-300 WAS NOT OPERATED PEK OR PVG ROUTING,THE FIRST CLASS WAS SOLD AS BUSINESS CLASS AND THE SECOND CABIN OF BUSINESS CLASS WAS SOLD AS ECONOMY CLASS

如果你是高級會員,你就有機會在櫃台問一下了 IF YOU WERE DIAMOND OR GOLD CARD, YOU COULD ASK THE STAFF TO CHOOSE THE SEAT

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由於當天商務艙只有幾個人,可能航班太早吧,所以ANKY仔就坐普通商務艙好了,因為旁邊可以沒人坐 

DUE TO BUSINESS CLASS IS VERY EMPTY (MAYBE FLIGHT WAS TOO EARLY),ANKY CHOSE THE NORMAL BUSINESS CLASS WAS BETTER,NOBODY SAT NEXT TO ME

BP.jpg

  • 座位 SEAT : 15K
  • 航班 FLIGHT NO : KA451 / CX5451
  • 航線 ROUTING : 高雄 KHH / 香港 HKG
  • 登機時間 BOARDING TIME : 07:30AM
  • 起飛時間 SCHEDULE TIME OF DEPARTURE : 08:00
  • 飛行日期 DATE OF FLYING : 20DEC2016
  • 飛行時間 DURATION TIME : 1小時/1HOUR
  • 機型 AIRCRAFT TYPE : A330-300 (A33R)
  • 飛機 CALL SIGN OF AIRCRAFT : B-HYG

** 由於KA451前一段航班是前一天的KA458,所以航班比較少晚點 **

J CABIN.jpg

  • 第一區的商務艙只有24個座位 THE FIRST CABIN WAS 24SEATS ONLY
  • 座位配置 SEAT CONFIGURATION : 2-2-2
  • 第一區行數 ROWS OF FIRST CABIN : 第10-12排和15排 ROW 10-12 AND ROW 15
  • 不能平躺的座位 THE SEAT CANNOT FLAT BED,DUE TO REGIONAL AIRCRAFT

PTV COAT.jpg

  • 個人電視 PERSONAL TV
  • 扣衣服的東西 A COAT HOOK
  • USB PORT

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  • 歡迎飲料 WELCOME DRINKS : 柳橙汁 ORANGE JUICE
  • 座位控制器 SEAT CONTROL PANEL

A330-300的安全須知卡 SAFETY INSTRUCTION CARD OF KA A330-300

SAFETY CARD.jpg

SC A330.jpg

不久,高級艙務長會跟商務艙旅客打招呼,自我介紹和派發餐單

SENIOR PURSER GREETED TO ALL BUSINESS CLASS PASSENGER, INTRODUCED HERSELF AND DISTRIBUTED THE MENU. 

MENU.jpgMENU 2.jpgMENU BREAKFAST.jpgMENU DRINK LIST.jpgMENU CHI.jpgMENU CHI DRINK.jpg

飛機由22號登機門滑行到跑道是5分鐘的事,所以飛機很快就起飛了 BOARDING GATE 22 TO RUNWAY WAS A SHORT TAXI,FLIGHT WAS TAXI ONLY 5MINS,SO THE FLIGHT TOOK OFF SO FAST. 

DECENT.jpg

起飛不久,空服人員便開始派飛機餐,因為人不多,所以空服很快就出餐車,派發前菜,麵包和飲料 AFTER THE FLIGHT TOOK OFF, CREW WAS BUSY TO READY DISTRIBUTE THE CATERING TO PASSENGER.DUE TO BUSINESS CLASS PASSENGERS WERE NOT FULL,THE CREW PUSH THE TROLLEY AND DISTRIBUTED THE TRAY WHICH HAD STARTER,BREAD/BUN AND DRINKS.

TRAY.jpg

  • 前菜 STARTER : 時令水果 SEASONAL FRUITS
  • 麵包果醬 JAM
  • 水 A CUP OF WATER
  • 飲料 DRINKS : 柳橙汁 ORANGE JUICE
  • 濕紙巾 WET TISSUE
  • 餐具 TABLEWARE

之後,高級艙務長便推著餐車給大家選擇主菜 AFTER THAT,SENIOR PURSER GAVE YOU TO SEE AND CHOOSE YOUR MAIN COURSE OF BREAKFAST BY USING TROLLEY

MAIN COURSE.jpg

  • 海鮮炒麵伴點心
  • STIR FRIED E-FU NOODLES WITH SEAFOOD IN PLUM SAUCE
  • CHINESE DIM SUM

吃完後,看看電視和風景,飛機就開始下降香港國際機場 I WATCHED TV AND VIEWS AFTER I ENJOYED THE BREAKFAST.LATER,THE FLIGHT STARTED DESCENT TO HONG KONG INTERNATIONAL AIRPORT

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在降落前,我跟空服要了一些國泰港龍航空的紀念品,她們拿了撲克牌給我 I ASKED THE CREW GAVE ME SOME SOUVENIRS ABOUT CATHAY DRAGON BEFORE LANDING. THEY TOOK THE PLAYING CARD TO ME IMMEDIATELY.

PLAYING CARD.jpg

**最後,航班早了大約15分鐘到達香港 FINALLY,THE FLIGHT ARRIVED HONG KONG INTERNATIONAL AIRPORT BEFORE THE SCHEDULE TIME 15MINS**


更多懷念版MISSING KA飛行記錄 MORE MISSING KA FLIGHT REVIEW :

 

 

 

 

 

 

 

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